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CHEESE

Cheese is a staple food, present almost every day in our diet. Rich in nutrients, containing vitamin F, phosphates and iodine, it is the most important source of calcium for the body, especially recommended for people with increased needs for calcium such as children or women in pregnancy.
Our company preserving the cheesemaking tradition of the area, creates excellent products, rich in taste and flavor.The finest pure milk that the nature of Thessaly provides, the best that modern technology has to offer and our dedication to consumer needs, all guarantee the highest quality of our products.

traditional semi-hard cheese
product range

Traditional Matis semi-hard cheese, with its full, rich flavor, is produced from 100% fresh pasteurized sheep, goat and cow's milk. Available in vacuum-sealed packs of

  • 8 kg
  • 4 kg
  • 3kg
  • 1 kg
  • 370 gr
  • 300 gr

8 kg wheel

8 kg wheel

Traditional Matis semi-hard cheese, with its full, rich flavor, produced from 100% fresh, pasteurized sheep, goat and cow's milk.

Packaging
8 kg vacuum-sealed pack

3 pieces per carton, 24 kg net weight
4kg Half Wheel

4kg Half Wheel

Traditional Matis semi-hard cheese, with its full, rich flavor, produced from 100% fresh, pasteurized sheep, goat and cow's milk.

Packaging
4 kg half wheel vacuum-sealed pack

6 pieces per carton, 24 kg net weight
3 kg block

3 kg block

Traditional Matis semi-hard cheese, with its full, rich flavor, produced from 100% fresh, pasteurized sheep, goat and cow's milk.

Packaging
3 kg vacuum-sealed pack

9 pieces per carton, 27 kg net weight
1 kg wheel

1 kg wheel

Traditional Matis semi-hard cheese, with its full, rich flavor, produced from 100% fresh, pasteurized sheep, goat and cow's milk.

Packaging
1 kg vacuum-sealed pack

20 pieces per carton, 20 kg net weight
370 gr block

370 gr block

Traditional Matis semi-hard cheese, with its full, rich flavor, produced from 100% fresh, pasteurized sheep, goat and cow's milk.

Packaging
370 gr fixed weight vacuum-sealed pack

16 pieces per carton, 5.92 kg net weight
300gr Wheel

300gr Wheel

Traditional Matis semi-hard cheese, with its full, rich flavor, produced from 100% fresh, pasteurized sheep, goat and cow's milk.

Packaging
300 gr fixed weight vacuum-sealed pack

14 pieces per carton, 4.2 kg net weight

Butter

Matis pure milk butter is produced from fine pasteurized sheep, goat and cow's milk. Its rich aroma makes it ideal both for cooking and confectionery. Available melted in 17 kg tin canisters or 4.5 kg plastic jars.

17 kg canister

17 kg canister

Matis butter is produced from fine pasteurized sheep, goat and cow's milk.

Packaging
17 kg tin canister

4.5 kg plastic jar

4.5 kg plastic jar

Matis butter is produced from fine pasteurized sheep, goat and cow's milk.

Packaging
4.5 kg plastic container