Cheese is a staple food, present almost every day in our diet. Rich in nutrients, containing vitamin F, phosphates and iodine, it is the most important source of calcium for the body, especially recommended for people with increased needs for calcium such as children or women in pregnancy.
Our company preserving the cheesemaking tradition of the area, creates excellent products, rich in taste and flavor.The finest pure milk that the nature of Thessaly provides, the best that modern technology has to offer and our dedication to consumer needs, all guarantee the highest quality of our products.