Traditional cheese

from excellent milk of Thessaly

long ripening cheeses

Cheese

Cheese is a staple food, present almost every day in our diet. Rich in nutrients, containing vitamin F, phosphates and iodine, it is the most important source of calcium for the body, especially recommended for people with increased needs for calcium such as children or women in pregnancy.
Our company preserving the cheesemaking tradition of the area, creates excellent products, rich in taste and flavor.The finest pure milk that the nature of Thessaly provides, the best that modern technology has to offer and our dedication to consumer needs, all guarantee the highest quality of our products.

traditional semi-hard cheese

product range

Traditional Matissemi-hard cheese, with its full, rich flavor, is produced from 100% fresh pasteurized sheep, goat and cow's milk. Available in vacuum-sealed packs of

8 kg

Traditional Matissemi-hard cheese, with its full, rich flavor, produced from 100% fresh, pasteurized sheep, goat and cow's milk.

Packaging
8 kg vacuum-sealed pack

Pieces per Carton
3 pieces per carton, 24 kg net weight

4 kg

Traditional Matissemi-hard cheese, with its full, rich flavor, produced from 100% fresh, pasteurized sheep, goat and cow's milk.

Packaging
4 kg half wheel vacuum-sealed pack

Pieces per Carton
6 pieces per carton, 24 kg net weight

3kg

Traditional Matissemi-hard cheese, with its full, rich flavor, produced from 100% fresh, pasteurized sheep, goat and cow's milk.

Packaging
3 kg vacuum-sealed pack

Pieces per Carton
9 pieces per carton, 27 kg net weight

1 kg

Traditional Matissemi-hard cheese, with its full, rich flavor, produced from 100% fresh, pasteurized sheep, goat and cow's milk.

Packaging
1 kg vacuum-sealed pack

Pieces per Carton
20 pieces per carton, 20 kg net weight

370 gr

Traditional Matissemi-hard cheese, with its full, rich flavor, produced from 100% fresh, pasteurized sheep, goat and cow's milk.

Packaging
370 gr fixed weight vacuum-sealed pack

Pieces per Carton
16 pieces per carton, 5.92 kg net weight

300 gr

Traditional Matissemi-hard cheese, with its full, rich flavor, produced from 100% fresh, pasteurized sheep, goat and cow's milk.

Packaging
300 gr fixed weight vacuum-sealed pack

Pieces per Carton
14 pieces per carton, 4.2 kg net weight